Dear guests and friends of the hotel,
since 1 January 2023, hotel operations will pause for about four years. The restaurant and the Bierstüberl will also be closed during this time.
Menu suggestions
The chef has put together a selection of the following menus according to traditional standards appropriate for different occasions.
We offer with pleasure our personal advice to help you develop individual or seasonal menus. Contact
Bavarian Menu
Consommé with rolled crêpes
* * *
Rack of suckling pig with chanterelles, roasted vegetables and layered dumplings
* * *
Bavarian cream with strawberries
Sisi’s Menu
Smoked mountain trout from Lake Starnberg with wild salad greens
* * *
Tomato bisque with basil dumplings
* * *
Venison filet with pears in a port reduction
and juniper saucealmond
broccoli and spätzle dumplings
* * *
Ice cream cake "Empress Elisabeth"
Feldafing’s Classic Menu
Corn salad with baked sweetbread
* * *
Sole roulade on saffron mousse
* * *
Champagne sorbet
* * *
Filet of beef with herb-crusted,
vegetables, potatoes au gratin
* * *
White chocolate parfait
with pineapple confit
For gourmands!
A book with poems and recipes
that the Empress once enjoyed here.
